Cinnamon Applesauce Ornaments
2 cups applesauce
2 cups cinnamon
Mix applesauce and cinnamon together, adding more cinnamon if dough seems too wet, and more applesauce if dough is too dry.
Sprinkle counter top with cinnamon, and then roll dough out to 1/4 inch thick. Cut with cookie cutters, create a hole for hanging with a straw, and place ornaments on a baking sheet. Re-roll scraps to make more ornaments.
Let ornaments dry on baking sheets for several days, or until completely dry. Alternatively, bake in a 200° F oven for 2.5 hours.