Aunt Linda’s Christmas Buckeye Recipe 18 ounces creamy peanut butter 1⁄2 cup butter (softened) 1 lb confectioners’ sugar (about 3.5 cups) 12 ounces chocolate chips (milk or semi-sweet) 3 -4 ounces paraffin wax Wax Paper DIRECTIONS 1. Cream peanut butter and butter. 2. Add sugar and mix well. 3. Form into 1 inch balls on …