Buckeye Recipe

CREATE | MAKE

Aunt Linda’s Christmas Buckeye Recipe

  • 18 ounces creamy peanut butter
  • 1⁄2 cup butter (softened)
  • 1 lb confectioners’ sugar (about 3.5 cups)
  • 12 ounces chocolate chips (milk or semi-sweet)
  • 3 -4 ounces paraffin wax
  • Wax Paper

DIRECTIONS
1. Cream peanut butter and butter.
2. Add sugar and mix well.
3. Form into 1 inch balls on wax paper and refrigerate.
4. Melt chocolate chips with paraffin wax in a double boiler.
5. Dip balls into chocolate with a toothpick about 3/4’s of the way covered.
6. Place chocolate side down on waxed paper.
7. Refrigerate until chocolate is solid.

Rest in Peace Uncle Dick (10/30/54 – 4/25/16) & Aunt Linda (10/15/53 – 1/19/18)

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